Thai Lanna 2 Menu

Thai Spring Rolls (2), Crab Rangoon (2), Fried Shrimp (2), Gyoza (2), and Curry Puffs (2).

Roasted boneless duck and mixed vegetables topped with a choice of your sauce (Panang and ginger).

Grilled salmon and mixed vegetables with a choice of red curry.

Sauteed with mixed vegetables draped in homemade garlic brown sauce and black peppers.

Sauteed with mixed vegetables draped in homemade garlic brown sauce and lemongrass.

Sauteed with cashew nuts, onions, bell peppers, mushrooms, broccoli, baby corn, carrots, and water chestnut.

Sauteed with mixed vegetables in brown sauce.

Sauteed with chili paste, green beans, bell peppers, and ginger.

Tofu, onions, mushrooms, bell peppers, green beans, and basil stir-fried in basil brown sauce.

Stir-fried rice with broccoli, carrots, onions, peas, curry powder, eggs, pineapple, cashew nuts, and choice of meat.

Stir-fried rice, eggs, bell pepper, onions, carrots, green beans, basil, chili paste, and broccoli.

Flat rice noodles stir-fried with egg, broccoli, onions, and carrot in brown sauce.

Glass noodles and eggs stir-fried with mixed vegetables in brown sauce.

Rice noodles in hot and sour soup with cabbage, baby corn, snow peas bean sprout, red onions, and carrots seasoned with lime juice.

Rice noodles in slowly simmered house broth with cabbage, baby corn, snow peas, carrots, and bean sprout.

Roasted duck over boiled rice noodles in special soup with cabbage, baby corn, snow peas, carrots, and bean sprout.

Broccoli, cabbage, carrots, baby corn, bamboo shoot, bell peppers, green beans, snow peas, and mushrooms in creamy coconut red curry.

Sauteed with bell peppers, cabbage, carrots, snow peas, zucchini, mushrooms, basil, and pineapple in our famous curry sauce.

Simmered in coconut milk, Thai curry, bell peppers, zucchini, and Thai herbs with ground peanuts.

Massaman curry paste, coconut milk, potatoes, onions, carrots, and cashews.

Creamy blend of coconut and peanut sauce served on a bed of steamed broccoli.

Thai style with tomatoes, baby corn, pineapple, carrots, onions, and bell peppers.

Mixed vegetables wrapped in sweet chili sauce made from chili, garlic, and lemongrass.

Roasted boneless duck and mixed vegetables topped with a choice of your sauce (Panang and ginger).

Roasted boneless duck topped with cashew nuts, tomatoes, pineapple, carrots, bell peppers, and baby corn in sweet and sour sauce.

Stir-fried jasmine rice with fresh crab meat, eggs, and scallions served with slices of cucumbers and tomatoes.

Crispy deep-fried eggplant with sea scallops in green curry sauce.

Grilled salmon and mixed vegetables with a choice of red curry.

Combination of chicken and jumbo shrimp over a bed of mixed vegetables with peanut sauce.

Grill jumbo shrimp topped with sweet chili sauce and steamed mixed vegetables.

Shrimp, squid, scallops, mussels, and mixed vegetables in a creamy coconut Panang sauce.

Grill jumbo shrimp, bell peppers, carrots, green beans, and peas, topped with green curry sauce and a touch of fried eggplant.

Crispy egg noodles drenched in a light oyster sauce with shrimp, squid, scallops, mussels, and mixed vegetables.

Deep-fried chicken over a bed of mixed vegetables topped with sweet chili sauce and fresh basil.

Spaghetti stir-fried in brown sauce with jumbo shrimp, mushrooms, onions, fresh basil, bell peppers, carrots, and Thai chili paste.

Combination of chicken and jumbo shrimps over a bed of vegetables with Panang sauce.

Roasted boneless duck and mixed vegetables topped with sweet chili sauce and fresh basil.

Shrimp, squid, scallop, mussels, and mixed vegetables topped with sweet chili sauce and fresh basil.

Mixed vegetables stir-fried with garlic brown sauce.

Tofu and mixed vegetables stir-fried with glass noodles (egg optional).

Tofu and mixed vegetables with sweet chili sauce.

Crispy fried eggplant slices topped with green curry sauce.

A combination of vegetables in a choice of curry sauce (Red curry, Panang curry, Green curry, or Massaman curry).

Tofu, onions, mushrooms, bell peppers, green beans, and basil stir-fried in basil brown sauce.

Sauteed with mixed vegetables draped in homemade garlic brown sauce and lemongrass.

Sauteed with cashew nuts, onions, bell peppers, mushrooms, broccoli, baby corn, carrots, and water chestnut.

Sauteed with mixed vegetables in brown sauce.

Sauteed with chili paste, green beans, bell peppers, and ginger.

Mixed vegetables wrapped in sweet chili sauce made from chili, garlic, and lemongrass.

Glass noodles and eggs stir-fried with mixed vegetables in brown sauce.

Marinated in Thai spices and garlic, grilled and served with mixed vegetables and sweet chili sauce.

Broccoli, cabbage, carrots, baby corn, bamboo shoot, bell peppers, green beans, snow peas, and mushrooms in creamy coconut red curry.

Thai green curry paste with coconut milk, bell peppers, peas, carrots, green beans, and basil.

Simmered in coconut milk, Thai curry, bell peppers, zucchini, and Thai herbs with ground peanuts.

Sauteed with bell peppers, cabbage, carrots, snow peas, zucchini, mushrooms, basil, and pineapple in our famous curry sauce.

Creamy blend of coconut and peanut sauce served on a bed of steamed broccoli.

Stir-fried rice with eggs, broccoli, carrots, onions, and choice of meat.

Stir-fried rice with broccoli, carrots, onions, peas, curry powder, eggs, pineapple, cashew nuts, and choice of meat.

Stir-fried rice, eggs, bell pepper, onions, carrots, green beans, basil, chili paste, and broccoli.

Sauteed rice noodles with a choice of meat, eggs, peppers, onions, carrots, green beans, chili paste, snow peas, and fresh basil.

Egg noodles sauteed with choice of meat, eggs, and mixed vegetables.

Rice noodles in hot and sour soup with cabbage, baby corn, snow peas bean sprout, red onions, and carrots seasoned with lime juice.

Rice noodles in slowly simmered house broth with cabbage, baby corn, snow peas, carrots, and bean sprout.

Roasted duck over boiled rice noodles in special soup with cabbage, baby corn, snow peas, carrots, and bean sprout.

Rice Noodles with choice of curry and meat (Red Curry, Green Curry, or Panang Curry).

Flat rice noodles stir-fried with egg, broccoli, onions, and carrot in brown sauce.

Roasted boneless duck and mixed vegetables topped with a choice of your sauce (Panang and ginger).

Lettuce, carrots, tomatoes, cucumbers, and broccoli served with peanut sauce.

Papaya with tomato, green bean, shrimp, peanut, and chill paste served on a bed of cabbage.

Fresh shredded cucumbers mixed with fresh pieces of carrots and peanuts seasoned with lime juice, fish sauce, sugar, and lettuce.

Ground pork with fresh ginger, roasted peanuts, scallions, lime juice, and chili paste served on a bed of cabbage.

Ground chicken with toasted rice, lime juice, scallions, red onions, and chili paste served on a bed of lettuce.

Shrimp, scallops, squid, and mussels, mixed with onions, carrots, scallions, hot chili, and lime juice.

Grilled beef with scallions, lime juice, and chili paste served on a bed of lettuce.

Stuffed with seasoned pork, bean sprouts, and a touch of cooked garlic oil.

Chicken with jasmine rice sprinkled with scallions in clear broth.

Mixed vegetables in clear broth.

Mixed vegetables in clear broth.

Stuffed with seasoned pork, bean sprouts, and a touch of cooked garlic oil.

Chicken with jasmine rice sprinkled with scallions in clear broth.

Creamy blend of coconut and peanut sauce served on a bed of steamed broccoli.

Sauteed with mixed vegetables draped in homemade garlic brown sauce and lemongrass.

Creamy blend of coconut and peanut sauce served on a bed of steamed broccoli.

Sauteed with fresh broccoli, mushrooms, carrots, and delicious oyster sauce.

Crispy deep-fried eggplant with sea scallops in green curry sauce.

Creamy blend of coconut and peanut sauce served on a bed of steamed broccoli.

Roasted boneless duck and mixed vegetables topped with a choice of your sauce (Panang and ginger).