Thai Lanna 2 Menu

2 each: Thai spring rolls, crab rangoon, fried shrimp, gyoza, and curry puffs

2 pieces filled with glass noodles, carrots, and cabbage, served with plum sauce.

2 rice-paper rolls filled with shrimp, chicken, rice noodles, carrots, and lettuce.

5 wontons filled with crab meat, cream cheese, and a hint of curry.

5 pieces filled with ground chicken, sweet potatoes, onions, carrots, and curry powder.

5 chicken skewers marinated in coconut milk and herbs, served with peanut sauce and cucumber sauce.

Thai-flour-battered, deep-fried eggplant served with plum sauce and peanut sauce.

Lightly fried calamari served with sweet chili sauce.

Roasted boneless duck and mixed vegetables topped with a choice of your sauce (Panang and ginger).

Roasted boneless duck with cashew nuts, tomatoes, pineapple, carrots, bell peppers, and baby corn in sweet and sour sauce.

Shrimp, squid, scallops, mussels, and mixed vegetables topped with a special combination of yellow curry and coconut juice.

Stir-fried jasmine rice with fresh crab meat, eggs, and scallions served with slices of cucumbers and tomatoes.

Crispy deep-fried eggplant with sea scallops in green curry sauce.

Stir-fried jasmine rice with curry powder, jumbo shrimp, eggs, cashew nuts, pineapple, onions, carrots, broccoli and peas.

Grilled salmon and mixed vegetables with your choice of red curry or Panang curry.

Chicken and jumbo shrimp over mixed vegetables with peanut sauce.

Shrimp, squid, scallops, mussels and mixed vegetables in a creamy coconut Panang sauce.

Crispy egg noodles drenched in a light oyster sauce with shrimp, squid, scallops, mussels and mixed vegetables.

Deep-fried chicken over mixed vegetables, topped with sweet chili sauce and fresh basil.

Spaghetti stir-fried in brown sauce with jumbo shrimp, eggs, onions, bell peppers, mushrooms, fresh basil and Thai chili paste.

Roasted boneless duck and mixed vegetables topped with sweet chili sauce and fresh basil.

Shrimp, squid, scallops, mussels, and mixed vegetables topped with sweet chili sauce and fresh basil. Text is faded in the scan.

Crispy fried eggplant slices topped with green curry sauce.

A combination of vegetables in a choice of curry sauce (Red curry, Panang curry, Green curry, or Massaman curry).

Tofu, onions, mushrooms, bell peppers, green beans, and basil stir-fried in basil brown sauce.

Sauteed with mixed vegetables draped in homemade garlic brown sauce and lemongrass.

Sauteed with cashew nuts, onions, bell peppers, mushrooms, broccoli, baby corn, carrots, and water chestnut.

Sauteed with mixed vegetables in brown sauce.

Sauteed with chili paste, green beans, bell peppers, and ginger.

Thai style with tomatoes, baby corn, pineapple, carrots, onions, and bell peppers.

Mixed vegetables wrapped in sweet chili sauce made from chili, garlic, and lemongrass.

Glass noodles and eggs stir-fried with mixed vegetables in brown sauce.

Marinated in Thai spices and garlic, grilled and served with mixed vegetables and sweet chili sauce.

Broccoli, cabbage, carrots, baby corn, bamboo shoot, bell peppers, green beans, snow peas, and mushrooms in creamy coconut red curry.

Thai green curry paste with coconut milk, bell peppers, peas, carrots, green beans, and basil.

Simmered in coconut milk, Thai curry, bell peppers, zucchini, and Thai herbs with ground peanuts.

Sauteed with bell peppers, cabbage, carrots, snow peas, zucchini, mushrooms, basil, and pineapple in our famous curry sauce.

Creamy blend of coconut and peanut sauce served on a bed of steamed broccoli.

Rice stir-fried with eggs, broccoli, carrots, onions, and your choice of meat.

Rice stir-fried with broccoli, carrots, onions, peas, curry powder, eggs, pineapple, cashew nuts, and your choice of meat.

Rice stir-fried with eggs, bell peppers, onions, carrots, green beans, basil, chili paste, and broccoli.

Thai rice noodles stir-fried in sweet tamarind sauce with eggs, bean sprouts, scallions, and ground peanuts.

Sauteed rice noodles with a choice of meat, eggs, peppers, onions, carrots, green beans, chili paste, snow peas, and fresh basil.

Egg noodles sauteed with your choice of meat, eggs, and mixed vegetables.

Egg noodles, cabbage, baby corn, snow peas, bean sprouts, red onions, and carrots in creamy peanut curry, topped with crispy egg noodles.

Rice noodles in slowly simmered house broth with cabbage, baby corn, snow peas, carrots, and bean sprout.

Roasted duck over boiled rice noodles in special soup with cabbage, baby corn, snow peas, carrots, and bean sprout.

Rice Noodles with choice of curry and meat (Red Curry, Green Curry, or Panang Curry).

Thin noodles in rich, creamy pork-bone broth simmered for 12 hours, with sliced pork, duck, or chicken; bean sprouts, scallions, black mushrooms, sesame seeds, fish cakes, and two soft-boiled egg halves.

Flat rice noodles stir-fried with egg, broccoli, onions, and carrot in brown sauce.

Lettuce, carrots, tomatoes, cucumbers, and broccoli, served with peanut sauce.

Lettuce, carrots, tomatoes, cucumbers, and broccoli served with Thai ginger sauce.

Papaya with tomato, green beans, shrimp, peanuts, and chili paste, served over cabbage.

Shredded cucumbers, carrots, and peanuts seasoned with lime juice, fish sauce, and sugar, with lettuce.

Ground pork with fresh ginger, roasted peanuts, scallions, lime juice, and chili paste, served over cabbage.

Ground chicken with toasted rice, lime juice, scallions, red onions, and chili paste, served over lettuce.

Minced chicken and shrimp sauteed with onions in Thai citrus sauce, topped with lightly fried spinach battered in Thai flour, scallions, and peanuts.

Ground chicken and shrimp with lime juice, chili paste, scallions, mushrooms, and glass noodles

Grilled beef with scallions, lime juice, and chili paste served on a bed of lettuce.

Stuffed with seasoned pork, bean sprouts, and a touch of cooked garlic oil.

Chicken with jasmine rice sprinkled with scallions in clear broth.

Mixed vegetables in clear broth.

Mixed vegetables in clear broth.