Thai Lanna 2 Menu

A14. Thai Lanna Sampler

2 each: Thai spring rolls, crab rangoon, fried shrimp, gyoza, and curry puffs

A1. Thai Spring Rolls

2 pieces filled with glass noodles, carrots, and cabbage, served with plum sauce.

A5. Fresh Rolls

2 rice-paper rolls filled with shrimp, chicken, rice noodles, carrots, and lettuce.

A6. Crab Rangoon

5 wontons filled with crab meat, cream cheese, and a hint of curry.

A10. Curry Puffs

5 pieces filled with ground chicken, sweet potatoes, onions, carrots, and curry powder.

A4. Satay

5 chicken skewers marinated in coconut milk and herbs, served with peanut sauce and cucumber sauce.

A12. Fried Eggplants

Thai-flour-battered, deep-fried eggplant served with plum sauce and peanut sauce.

A7. Fried Calamari

Lightly fried calamari served with sweet chili sauce.

SP12. (D) Crispy Duck

Roasted boneless duck and mixed vegetables topped with a choice of your sauce (Panang and ginger).

SP14. (D) Amazing Duck

Roasted boneless duck with cashew nuts, tomatoes, pineapple, carrots, bell peppers, and baby corn in sweet and sour sauce.

SP3. (D) Bangkok Bay

Shrimp, squid, scallops, mussels, and mixed vegetables topped with a special combination of yellow curry and coconut juice.

SP9. (D) Crab Fried Rice

Stir-fried jasmine rice with fresh crab meat, eggs, and scallions served with slices of cucumbers and tomatoes.

SP8. (D) Fried Eggplant & Sea Scallops

Crispy deep-fried eggplant with sea scallops in green curry sauce.

SP11. (D) Pineapple Fried Rice

Stir-fried jasmine rice with curry powder, jumbo shrimp, eggs, cashew nuts, pineapple, onions, carrots, broccoli and peas.

SP15. (D) Salmon Curry

Grilled salmon and mixed vegetables with your choice of red curry or Panang curry.

SP5. (D) Siamese Twins

Chicken and jumbo shrimp over mixed vegetables with peanut sauce.

SP2. (D) Talay Thai

Shrimp, squid, scallops, mussels and mixed vegetables in a creamy coconut Panang sauce.

SP1. (D) Thai Lanna Crispy Noodles

Crispy egg noodles drenched in a light oyster sauce with shrimp, squid, scallops, mussels and mixed vegetables.

SP4. (D) Thai Lanna Chicken

Deep-fried chicken over mixed vegetables, topped with sweet chili sauce and fresh basil.

SP10. (D) Thai Spaghetti

Spaghetti stir-fried in brown sauce with jumbo shrimp, eggs, onions, bell peppers, mushrooms, fresh basil and Thai chili paste.

SP13. (D) Volcano Duck

Roasted boneless duck and mixed vegetables topped with sweet chili sauce and fresh basil.

SP17. (D) Volcano Seafood

Shrimp, squid, scallops, mussels, and mixed vegetables topped with sweet chili sauce and fresh basil. Text is faded in the scan.

V3. (D) Fried Eggplant Curry

Crispy fried eggplant slices topped with green curry sauce.

V1. (D) Vegetable Curry

A combination of vegetables in a choice of curry sauce (Red curry, Panang curry, Green curry, or Massaman curry).

V6. (D) Spicy Tofu

Tofu, onions, mushrooms, bell peppers, green beans, and basil stir-fried in basil brown sauce.

E3. (D) Garlic & Lemongrass

Sauteed with mixed vegetables draped in homemade garlic brown sauce and lemongrass.

E10. (D) Cashew Nuts

Sauteed with cashew nuts, onions, bell peppers, mushrooms, broccoli, baby corn, carrots, and water chestnut.

E11. (D) Mixed Vegetables

Sauteed with mixed vegetables in brown sauce.

E2. (D) Pad Prik Khing

Sauteed with chili paste, green beans, bell peppers, and ginger.

E1. (D) Sweet and Sour

Thai style with tomatoes, baby corn, pineapple, carrots, onions, and bell peppers.

E8. (D) Sweet Chili Sauce

Mixed vegetables wrapped in sweet chili sauce made from chili, garlic, and lemongrass.

E13. (D) Pad Woon Sen

Glass noodles and eggs stir-fried with mixed vegetables in brown sauce.

E14. (D) Thai Grilled Chicken

Marinated in Thai spices and garlic, grilled and served with mixed vegetables and sweet chili sauce.

E15. (D) Red Curry

Broccoli, cabbage, carrots, baby corn, bamboo shoot, bell peppers, green beans, snow peas, and mushrooms in creamy coconut red curry.

E16. (D) Green Curry

Thai green curry paste with coconut milk, bell peppers, peas, carrots, green beans, and basil.

E17. (D) Panang Curry

Simmered in coconut milk, Thai curry, bell peppers, zucchini, and Thai herbs with ground peanuts.

E18. (D) Pineapple Curry

Sauteed with bell peppers, cabbage, carrots, snow peas, zucchini, mushrooms, basil, and pineapple in our famous curry sauce.

E7. (D) Rama Garden (Peanut Sauce)

Creamy blend of coconut and peanut sauce served on a bed of steamed broccoli.

F2. (D) Thai Garden Fried Rice

Rice stir-fried with eggs, broccoli, carrots, onions, and your choice of meat.

F1. (D) Curry Fried Rice

Rice stir-fried with broccoli, carrots, onions, peas, curry powder, eggs, pineapple, cashew nuts, and your choice of meat.

F3. (D) Basil Fried Rice

Rice stir-fried with eggs, bell peppers, onions, carrots, green beans, basil, chili paste, and broccoli.

F4. (D) Signature Pad Thai

Thai rice noodles stir-fried in sweet tamarind sauce with eggs, bean sprouts, scallions, and ground peanuts.

F5. (D) Spicy Noodles

Sauteed rice noodles with a choice of meat, eggs, peppers, onions, carrots, green beans, chili paste, snow peas, and fresh basil.

F6. (D) Pad Bamee

Egg noodles sauteed with your choice of meat, eggs, and mixed vegetables.

F9. (D) Chiang Mai Noodles

Egg noodles, cabbage, baby corn, snow peas, bean sprouts, red onions, and carrots in creamy peanut curry, topped with crispy egg noodles.

F7. (D) Noodle Soup

Rice noodles in slowly simmered house broth with cabbage, baby corn, snow peas, carrots, and bean sprout.

F11. (D) Roasted Duck Noodle Soup

Roasted duck over boiled rice noodles in special soup with cabbage, baby corn, snow peas, carrots, and bean sprout.

F8. (D) Curry Noodles

Rice Noodles with choice of curry and meat (Red Curry, Green Curry, or Panang Curry).

F12. (D) Tonkotsu Ramen

Thin noodles in rich, creamy pork-bone broth simmered for 12 hours, with sliced pork, duck, or chicken; bean sprouts, scallions, black mushrooms, sesame seeds, fish cakes, and two soft-boiled egg halves.

(D) Pad Se-ew

Flat rice noodles stir-fried with egg, broccoli, onions, and carrot in brown sauce.

SA1. Thai Salad

Lettuce, carrots, tomatoes, cucumbers, and broccoli, served with peanut sauce.

SA2. Ginger Salad

Lettuce, carrots, tomatoes, cucumbers, and broccoli served with Thai ginger sauce.

SA7. Papaya Salad

Papaya with tomato, green beans, shrimp, peanuts, and chili paste, served over cabbage.

SA3. Thai Cucumber Salad

Shredded cucumbers, carrots, and peanuts seasoned with lime juice, fish sauce, and sugar, with lettuce.

SA6. Nam Sod

Ground pork with fresh ginger, roasted peanuts, scallions, lime juice, and chili paste, served over cabbage.

SA5. Larb Gai

Ground chicken with toasted rice, lime juice, scallions, red onions, and chili paste, served over lettuce.

SA4. Crispy Spinach Salad

Minced chicken and shrimp sauteed with onions in Thai citrus sauce, topped with lightly fried spinach battered in Thai flour, scallions, and peanuts.

SA9. Yum Woon Sen

Ground chicken and shrimp with lime juice, chili paste, scallions, mushrooms, and glass noodles

SA8. Yum Beef

Grilled beef with scallions, lime juice, and chili paste served on a bed of lettuce.

S5. Wonton Soup

Stuffed with seasoned pork, bean sprouts, and a touch of cooked garlic oil.

S6. Chicken Rice Soup

Chicken with jasmine rice sprinkled with scallions in clear broth.

S4. Vegetarian Soup

Mixed vegetables in clear broth.

Large Vegetarian Soup

Mixed vegetables in clear broth.